Luppolo Tart Wild Ale With Local Kiwis
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4 x 473 ml | Alcohol/Vol: 5%
Fermented with our house-culture of Brett C and Lactobacillus and refermented on hundreds of pounds of fresh local kiwis. It pours a bright yellow with a soft white head. Aromas of pineapple and citrus fruit lead to flavours of lemon, tangerine and kiwi with a medium body and bright acidity.Free Shipping on orders over $100 in BC!